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About Us

Empowering Seafood Consumers Worldwide

Advocating for Informed Choices

At the Seafood Consumers Association (SCA), we recognize the indispensable role seafood plays in human nutrition, preventing chronic diseases like heart conditions and diabetes. Our mission is clear: to ensure consumers have access to facts, empowering them to make informed decisions about their seafood choices.

Empowering Consumers, Protecting Rights

We are a global non-profit organization committed to promoting the interests of seafood consumers. Our advocacy spans from disseminating accurate information to lobbying for laws that safeguard consumer rights, ensuring governments recognize and uphold consumer rights in the seafood industry.

How Well Do You Really Know Your Seafood

The Conservation Alliance for Seafood Solutions

The Conservation Alliance for Seafood Solutions is the convenor in the responsible seafood movement. At its core, the Alliance believes people can make more progress when they work together.

Running for Resilience

200 miles of endurance and one mission of hope. PhD student Ava Drake is running to support Aquaculture without Frontiers and bring sustainable food solutions to vulnerable communities.

Shaping the Future of Aquaculture

At Future Aquaculture, we are dedicated to advancing sustainable aquaculture practices worldwide. Combining cutting-edge technology with scientific expertise.

Nutritional Powerhouse

Seafood is packed with essential nutrients such as omega-3 fatty acids, protein, vitamins, and minerals, promoting overall health and well-being.

Heart Health

Regular consumption of seafood has been linked to reduced risk of heart disease and stroke, thanks to its high levels of omega-3 fatty acids which help lower cholesterol and blood pressure.

Brain Boost

The omega-3 fatty acids found in seafood are crucial for brain development and cognitive function, contributing to improved memory, concentration, and mental clarity.

Sustainable Protein Source

Seafood is an environmentally sustainable protein source, requiring fewer resources and producing lower greenhouse gas emissions compared to land-based animal proteins.

Frequently Asked Questions

The SCA is a registered Australian charity advocating for safe, sustainable, quality and affordable seafood. We provide consumers with reliable information, champion best practices, and promote a trustworthy traceability and labelling system for seafood in Australia, enabling consumers to responsibly source, quality seafood for affordable prices. SCA will engage globally as there is so much to be learned and partnerships to be formed.

Australia has strict regulations for seafood safety managed by Food Standards Australia New Zealand (FSANZ) and enforced by state/territory authorities. The same rules/regulations are in place whether it is Australian or Imported products.

Certification means the product meets specific, verified standards for sustainability, quality, or safety, ideally audited by independent bodies. However, there are many different labels—SCA believes this area of activity is currently adding costs, likely without benefits, so is investigating processes towards a clear, single Australian standard so consumers can buy with confidence and without confusion of a ‘1000 labels.